Lipton’s Onion Burger Recipe is one of the best burgers ever! The onion soup mix adds a strong flavor, and the egg yolks add a rich flavor to the burger.
Why you’ll love this Lipton Onion Burger recipe:
It’s so easy to make that dinner can be ready in about 20 minutes. Perfect for busy nights! The spices are mixed into the ground beef, so every bite tastes great. The egg yolk is the secret ingredient that not only helps bind the burger together so it’s easy to flip, but also gives it a great, rich flavor. If you need to feed a crowd, the recipe can easily be doubled or tripled. Even picky eaters love a delicious burger!
How to make Lipton Onion Soup Burger
Mix – In a large mixing bowl, gently combine the ground beef, dry soup mix, water, and egg yolks.
Shape – Divide the dough into equal parts and form four patties. Make a hole in the middle of each one.
Cooking – Cook over medium heat in a hot skillet (or gas grill) for 4-5 minutes per side.
If desired, you can add a slice of cheese to the top of each burger during the last minute and cover the pan with a lid. 
Serving Method – Place on bread and top with mayonnaise, ketchup and your favorite toppings. Enjoy!
You can store leftover burgers unassembled in the refrigerator for 3-4 days. Place the cooled burgers in an airtight container or wrap them in plastic wrap.
Reheat burgers in a skillet over low heat, in the microwave, or in an air fryer, then assemble your burgers.
Pro Tips:
To keep the burgers from bunching up on the edges as they cook, make a well in the center of each patty. I like to use the back of a tablespoon, but you can use your thumb. For a juicy burger, cook until medium rare, or no more than 135 degrees. If you’re not sure how to tell if your burgers are done, use a meat thermometer and this meat temperature chart . Let the cooked patties sit for 3-4 minutes before serving to prevent juices from running out. (I find this gives everyone the right amount of time to prepare their buns and add toppings.)
Can I double the recipe?
Yes, this recipe can easily be doubled to make 8 pancakes. You will need a full package of onion soup mix.
Differences:
Use Worcestershire sauce or beef broth instead of water. We also enjoy these homemade burgers with a little black pepper added to the meat mixture or sprinkled on the patties. Instead of cheddar cheese, you can use slices of American cheese, pepper jack cheese, Gruyere cheese, Swiss cheese, or any cheese that melts well. Barbecue sauce is also delicious in place of ketchup or mayonnaise.
What to serve with burgers:
Yield: 4 burgers
Lipton Onion Soup Burger Recipe
These onion soup burgers use simple ingredients, but are so delicious and easy to make!
Preparation time
10 minutes
Cooking time
8 minutes
Total time
18 minutes
ingredients
For the pies:
For the burger:
4 hamburger buns 4 tablespoons mayonnaise 1 1/2 tablespoons ketchup 4 ounces cheddar cheese (4 slices) 4 slices tomato 4 lettuce leaves
directions
Combine Lipton Onion Soup Mix, ground beef, water, and egg yolks in a large bowl. Gently mix until well combined. (I like to use clean hands, but you can use a spoon or potato masher.) Divide the meat mixture into four hamburger patties. Make a well in the center of each patty to prevent the edges from curling. Heat a skillet over medium or medium-high heat. Cook the burgers for 3-5 minutes per side. If desired, top each patty with cheese for the last minute of cooking, then cover the skillet with a lid. Spread mayonnaise and ketchup on the top bun, then top with lettuce, tomato, and patty. Serve immediately.
Notes
-Cooking time will vary depending on the thickness of your burger.
For an even more delicious burger, spread butter on the buns and then toast them in a pan or under the grill.
Nutrition information:
fruit:
4
Serving size:
1
Amount per service:
Calories: 635Total fat: 36 gramsSaturated fat: 13 gramsUnsaturated fats: 1 gramUnsaturated fats: 20 gramsCholesterol: 181 mgsodium: 965 mgCarbohydrates: 30 gramsFiber: 2 gramssugar: 5 gramsprotein: 45 grams
This easy recipe produces a delicious burger that everyone will love! If you try it, I would love it if you would come back and leave a comment and a 5-star rating.
