Part sweet, part tangy, this copycat Briannas Poppy Seed Dressing recipe goes well with many different salads! You can prepare it in about five minutes.
I love it with a Brussels sprout salad, but it’s just as delicious with a fresh spinach salad. When I need a really quick salad, I add it to packaged coleslaw mix. Tasty!
I got this creamy poppy seed sauce recipe from my sister-in-law several years ago, and it’s been a staple in my house ever since.
Homemade poppy seed sauce for the win!
I’m obsessed with homemade salad dressing. They’re much more delicious than the ones you buy on the shelf at the grocery store, and can elevate even the simplest salad into a fantastic salad.
One of the reasons it tastes better is because you can use high-quality ingredients without fillers.
What are the ingredients in Brenas Poppy Seed Sauce?
The ingredients listed in the bottle of Brianna’s salad dressing are: canola oil, cane sugar, water, white onion, white vinegar, salt, apple cider vinegar, poppy seeds, mustard flour, xanthan gum, and mixed tocopherols.
This recipe uses mayonnaise instead of canola oil, milk instead of water, and omits the last two ingredients.
How to Make the Best Creamy Poppy Seed Dressing
Required components:
Mayonnaise – This makes the sauce nice and creamy. Use a high-quality brand for the best flavor and texture. I love Hellmann’s Best Foods. Granulated Sugar – Adds sweetness to salad dressing. Apple cider vinegar – gives the sauce a distinctive refreshing flavour. Milk – Makes the sauce creamier, and also thins it out for easier pouring. For a dairy-free version, use almond milk. Onion Powder – Adds the flavor of fresh onions while keeping the sauce nice and smooth. Salt – I like to use a pinch of salt; It is a great flavor enhancer. Dry mustard – You only need a little, but it adds depth of flavour. Poppy seeds – add more or less to your taste. I like to store it in the refrigerator so it doesn’t spoil.
directions:
Whisk mayonnaise, sugar, vinegar, milk, onion powder, salt, dry mustard, and poppy seeds together until smooth.
Refrigerate the sauce for at least 20 minutes until the flavors blend. I like to keep it in a small bowl or in this dressing shaker.
You can store the sauce in the refrigerator for 2-3 weeks.
Delicious vegetable salads:
Yield: 1/2 cup
Imitation Briannas Rich Poppy Seed Sauce
Everyone loves a delicious and creamy poppy seed salad dressing! It’s more delicious than biryana, and it’s so easy you’ll want to make it
Prep time
5 minutes
Total time
5 minutes
ingredients
1/3 cup mayonnaise 2 tablespoons white sugar 1 tablespoon apple cider vinegar 2 tablespoons milk 1/8 teaspoon onion powder Pinch of salt Pinch mustard powder 1/2 teaspoon poppy seeds
directions
In a small bowl, mix mayonnaise, sugar, vinegar, milk, onion powder, salt, dry mustard and poppy seeds. Whisk together until smooth. Transfer to a small mason jar or salad dressing bottle. Refrigerate for at least minutes to blend flavors. Serve over any green salad or even fruit salad.
Notes
You can store the remaining sauce in the refrigerator for 2-3 weeks. Shake well before serving.
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Nutrition information:
fruit:
8
Serving Size:
1
Amount per service:
Calories: 77Total fat: 7 gramsSaturated fat: 1 gramUnsaturated fats: 0 gramsUnsaturated fats: 6 gramsCholesterol: 4 mgsodium: 76 mgCarbohydrates: 3 gramsFiber: 0 gramssugar: 3 gramsprotein: 0 grams
The serving size is about 1 tablespoon of sauce.
This delicious recipe for Creamy Poppy Seed Dressing will change your salads forever!
