Diablo cocktail

Are you looking for an amazing cocktail recipe for service? Try the Diablo. This recipe is made of Tequila, Crème de Cassis, lemon juice, ginadine, ginger beer and an optional group of pepper to resemble Satan pods. It is a classic classic Tikila cocktail.

This recipe appeared for the first time as Mexico El Diablo in the book of the merchant in you about food and drink (which was published in 1946).

Related: Margarita, Paloma, Cantarito, Mexican dessert shot, Gotcamoul, Queso.

Ingredients in El Diablo

Reposado Tequila – or you can use your tickla on hand. De de Casice cream – rich, sweet and whispering. Lemon juice – fresh lemon juice to achieve balance and flavor depth. Greenadine – for this bright red pop of color. Ginger beer – or any gum soda like ginger. Spread the lemon or small red pepper – optional appetizers.

How to make

In the Collins Cup or a cup of rocks, Tikila, de Casice cream, lemon and lamentation juice are mixed on ice. Break for collection.

Rotate the drink with ginger beer as a champagne nature.

As an optional leader, add two small red peppers as a fourth and sorry lime if you want!

Tips for making

You can use any kind of smaller red pepper for decoration. If you cannot find it, you can also make appetizers like this to the top of the glass using red paper. Some recipes call for floating the cassette along the top of the drink. Some recipes invite the empty gear filled with a casserole at the top of the drink. This is a nice final touch!