Shop in the kitchen
Fall is my favorite food season. I love warm spices, apples, sweet potatoes, and squash—there are so many great flavors and textures to work with. To celebrate September, I whipped up this crisp, fall-inspired Harvest Punch in a mug. It’s the perfect drink to serve at your next dinner party or get-together—I always make two pitchers so there’s enough for each side of the table. It’s quick to make, fresh, and a fun drink for non-drinkers like us.
Martinelli Sparkling Apple Juice | Martinelli Apple Juice | Lakewood Pomegranate Juice | Topo Chico Mineral Water | Glass Jar
The only way we’ll be cooking is to make a simple syrup infused with fresh rosemary, a cinnamon stick, and fresh orange peel. From there, each pitcher gets the juice of half an orange, plenty of ice, Martinelli sparkling and still apple juice, and sparkling mineral water. Then we add some pomegranate juice and stir with a long-handled spoon. Garnish with some fresh rosemary sprigs and orange slices (the Cara Cara oranges are a gorgeous pink color). And that’s it!
Glass jug | tall glass cup | dish towel
I love the color and flavors of this drink, and it can be made in less than 10 minutes. It has an apple flavor with warm herbs and spices and a tangy pomegranate flavor. Give it a try and let me know what you think in the comments!
