These simple herb roasted potatoes are tender, crunchy, and filled with earthy herbs and delicious Parmesan cheese. It’s perfect as a side dish and for any occasion!
Looking for what to serve with this recipe? Don’t miss the Parmesan-crusted pork chops, grilled lemon chicken, seared pepper steak, and Greek salad.
Tired of the same old potato sides? Want to add some cheer to your dinner table?
Well, these delicious herbed roast potatoes are packed with aromatic herbs like parsley, basil leaves and a touch of Parmesan cheese – sounds delicious, doesn’t it?
This cheerful twist on the classic salted potato is perfect for any occasion from weekend dinners to special gatherings. Cook potatoes to perfection in the slow cooker, or place them in a tray for easy and delicious oven roasted potatoes.
Herbed roasted potatoes
Why do I love this herb roasted potatoes recipe?
The combination of fresh herbs like dill, parsley, and basil with a little garlic powder creates an earthy, delicious flavor. With just a few ingredients, you can create a dish that looks like it comes straight from a gourmet kitchen. Whether you’re serving a cozy family dinner or hosting a fancy soirée, these roasted potatoes are the perfect accompaniment to any main dish.
How to make this recipe
ingredients
Olive oil, baby red potatoes (or baby Yukon gold potatoes, yum!) dill, parsley, basil leaves, garlic powder, parmesan cheese
directions
Pour olive oil into the slow cooker, then rub it well on the inside of the pot. Wash the baby red potatoes and cut them in half before putting them in the slow cooker. Top the potatoes with dill, parsley, basil leaves, and garlic powder. Add another tablespoon of olive oil and mix everything together until the potatoes are evenly coated. Set the slow cooker on high for 2 to 3 hours or low for 4 to 5 hours, and cook until the potatoes are fork tender. Just before serving, sprinkle Parmesan cheese over the potatoes for extra flavor.
Make herbed roasted potatoes tonight!
Pour the olive oil into the slow cooker, then rub it well on the inside of the pot.
Wash the baby red potatoes and cut them in half before putting them in the slow cooker.
Top the potatoes with dill, parsley, basil leaves, and garlic powder.
Add another tablespoon of olive oil and mix everything together until the potatoes are evenly coated.
Place the slow cooker on high for 2 to 3 hours or on low for 4 to 5 hours, and cook until the potatoes are tender.
Just before serving, sprinkle Parmesan cheese over the potatoes for extra flavor.
Variations for herbed roasted potatoes
Are you feeling adventurous? Here are some creative variations to customize your herbed roasted potato experience: Try adding a pinch of red pepper flakes for a spicy kick, a drizzle of lemon juice for a citrusy kick, or experiment with different herbs and spices to suit your preferences, like celery salt, thyme, or marjoram. the mountain.
How to store
Got leftovers? do not worry! Simply store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, reheat them in the oven, air fryer, or microwave until heated through, and voila – refreshing deliciousness!
Frequently asked questions about herbed roasted potatoes
Can I use regular sized potatoes instead of baby red potatoes? Yes, you can certainly use larger potatoes, but be sure to adjust the cooking time accordingly.
Can I make these potatoes in the oven instead of the slow cooker? definitely! Simply place the seasoned potatoes in a baking dish or baking tray and bake in a 400°F oven for 30-40 minutes or until tender and golden brown.
Facts about red potatoes
Red potatoes are a good source of potassium, vitamin C and fibre. They have a waxy texture, making them ideal for roasting and boiling. Red potato skin contains antioxidants, so there is no need to peel it before cooking.
When it comes to side dishes, herbed roasted potatoes are a game changer. With its irresistible crispy exterior and delicious seasoning, it’s sure to become a staple on your dinner table. So why wait? Try this recipe today and prepare to be amazed!
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Cassity Kmetzsch began remodeling after graduating from Utah State University with a degree in interior design. Remodelaholic is the place to share her love of tearing down walls, and rebuilding everything again to add not only function but beauty to her home. She and her husband, Justin, have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite pastime.
