If you haven’t tried Uta Fry sauce, you are in treatment! It calls for simple ingredients you have already on hand, and you may never want to eat fried potatoes without them again.
Do not forget to try it with onion rings, sweet potato potatoes, potatoes, corn dogs, tension, or even a burger sauce. It’s the perfect dip of many foods!

As a citizen of Utah, I can not even eat fried potatoes without frying sauce. I tried it for the first time when I was about 12 years old at Circle Restaurant in the Arctic in Salt Lake City. It has been linked since then!
The fast food restaurant is believed to have reached the original recipe in the fifties. It grows in its popularity, and now you can find it not only in almost any restaurant in Utah, and even in a few neighboring states.
If we are traveling and eating in a restaurant that does not offer Fry sauce, then we start with Ketchup and Mayo packages. This is how much I love!
What is Frey sauce made of?
The FRY sauce base is a simple mixture of ketchup and mayonnaise, which gives it the distinctive signature flavor. After that, additional ingredient options are countless.
Some say it tastes similar to wearing thousands of island, but you can add or put the ingredients to change the flavor according to your desire!

How to make your Fry sauce:
It does not become much easier than this generous sauce. Just fail the ingredients together until smooth, and they are ready to go!


It eventually retreated to the baked fried potato recipe. Try it!
remains? You can store Fry sauce in a sealed container in the refrigerator for at least a week.
Professional advice:
Use of May quality. We love the best foods (Hilman). It is better with normal mayonnaise, not light, and certainly not olive oil! Ordinary sweet pepper does not add the same smoky flavor, so if you do not have a chimney plug, you can just delete it.
Optional ingredients you can try:
You can replace half of the ketchup with barbecue sauce. A little bit of sauce Worsesstrire adds a delicious depth of flavor. You can add garlic powder or onion powder. For some knees, add red pepper chips, cayenne pepper, hot sauce, or hot pepper sauce. We believe that mayonnaise makes the best FRY sauce, but it is also delicious with Miracle Whip (salad sauce). It will only be a sweeter flavor.


More sauce recipes:
French sauce recipe
You will want to present this delicious local sauce with everything from potatoes to chicken nuggets!
Preparatory time
5 minutes
Total time
5 minutes
ingredients
1/2 cup of mayonnaise 1/3 cup Ketchop 3/4 teaspoon of dill solutions saline solution (only juice in the jar pick
directions
In a small bowl, mix mayonnaise, ketchup, pickled juice and sweet pepper. Whisk until smooth. Do the taste test and add more pickled juice if desired.
Notes
Some of my family loves Frey sauce with half of the mayonnaise/half ketchup. The magic of this recipe is that you can completely adapt it to your taste!
Nutrition information:
fruit:
12
Submission size:
1
The amount per meal:
Thermal calories: 69Total fat: 7GSaturated fat: 1GFat by: 0gUnsaturated fats: 6GCholesterol: 4mgSodium: 120mgCarbohydrates: 2GViber: 0gsugar: 1Gprotein: 0g
One meal is about 2 tablespoons.
This delicious FRY sauce recipe will be a success with all family members! If you have a crowd, you may want to double the recipe.