The history of irons shows that people have been using them since ancient times. More than 2,000 years ago, the ancient Greeks used hot metal cylinders to iron their clothes. In the seventeenth century, charcoal irons appeared, similar to modern designs. The electric iron was invented in 1882 and has been constantly improved and improved over the years. Nowadays, due to the increased use of synthetic fibers in clothing, which are often wrinkle-resistant, irons are less necessary. However, some noble fabrics made from natural fibers still require ironing. To make sure your iron works well and doesn’t leave dirty marks, it’s important to keep it clean.
Why do you need to clean the iron?
Residue from some fabrics can transfer to other clothing, leaving dirty marks or an unwanted shine. In addition, dirt on the bottom and interior of the iron can damage its components, resulting in a shortened life of the device.
How to clean the bottom of the iron?
If the bottom is not too dirty, you can simply clean it with a cloth and soapy water. However, if the fabric remains stuck to it, a very effective method is to mix salt and vinegar in equal proportions. Heat this paste slightly (without boiling) and apply it to the bottom of the iron, gently rubbing its surface.
How to clean iron from the inside?
Fill the iron’s water tank with the water and vinegar mixture. Set the iron to the maximum temperature and allow it to produce steam. You can use an old cloth to release the steam, ensuring that no marks are left on your clothes or ironing board.